Dinner Menu

To Start

Fenugreek Chicken Bites — $17

Crispy chicken infused with fenugreek, served with L Bay signature sauce

BBQ Glazed Pork Bites — $18

Slow-cooked pork glazed in smoky bbq sauce, finished with sesame seeds

Lemon Pepper Squid — $19

Crisp-fried squid with house lemon pepper, served with garlic aioli

Honey Soy Cauliflower (V) — $16

Crispy cauliflower tossed in honey soy glaze, topped with sesame seeds

Bread & Dips — $14

Warm Turkish bread and sourdough served sun-dried tomato dip & whipped feta

Pumpkin & Feta Arancini — $18

Golden arancini, feta, rocket & fennel salad, aioli, grated Parmesan

Mains

Grilled Sirloin Steak — $50

Pomme purée, truffle garlic butter, herb oil

Zataar Lamb Rump — $41

Minted cream, sumac onion & fennel, pomme purée, hoisin glaze, herb oil

Crispy Skin Salmon — $39

Thai curry potatoes, wilted spinach, parmesan, curry leaf, herb oil

BBQ Pork Ribs — 6 pack $36 | 10 pack $44

Sticky BBQ glaze, Asian slaw, chips

Curry of the Week — $30

Served with steamed rice — ask our team for this week’s chef-crafted curry

L Bay Beef Burger — $27

2 beef patties, bacon, double cheese, lettuce, caramelised onion, pickle, tomato, L Bay burger sauce, brioche bun,

served with fries and tomato sauce. (GF bun +$3)

Tandoori Chicken Fettuccine — $29.50

Grilled tandoori chicken, creamy garlic sauce, herbs, parmesan

Burrata Fettuccine — $32

Fettuccine tossed in a creamy pesto and sun-dried tomato sauce, finished with parmesan & fresh burrata.

Sides

FRIES $10

2 Fried egg $6

Seasonal vegetables $15

Garden salad $12

Mashed potato $10

Truffle garlic butter $10

Something Sweet

Pistachio Tiramisu — $15

Warm Chocolate Brownie — $12

with vanilla ice cream and caramel sauce

Affogato

Without liqueur — $10, With liqueur — $18

Sticky Date Pudding — $15

Coconut Caramel sauce, vanilla ice cream,

biscuit crumb, dried raspberries